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  1. Plant-based Food Truck Aims to ‘Raise Hell’ in the South

    December 13, 2021
    Stephanie Kirkpatrick, 33, aims to show eating plant-based can be easy and tasty Bartleby’s Seitan Stand Owner, Stephanie Kirkpatrick, hands a new customer her food on Wednesday, December 8th. // Photo by Matt Hofmann. FAYETTEVILLE, Ark. – There’s an expression that goes, “If it looks like a duck, and quacks…

  2. Making an Impact- One Loaf at a Time

    November 19, 2020
    FAYETTEVILLE, Ark. –  The smell of freshly baked bread fills the air inside the small bakery, while a classic rock playlist shuffles through the speakers.  Upon first glance, this is just a normal artisan bread bakery, but there’s a catch. For most of the bakery’s employees, this is their first…

  3. Food Insecurity for U of A Grad Assistants Worsens Amid COVID-19

    October 14, 2020
    The Graduate Education Building located on the University of Arkansas campus, sits dormant Oct. 12, 2020. // Photo by Matt Hofmann. FAYETTEVILLE, Ark. – When Sarah Loucks came to the University of Arkansas in 2019 to pursue a master’s in playwriting, she knew she would need to work a second…
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